Latest News from Eresin Hotels Istanbul

Mother Days; him to make you happy, make your feelings gift

Oyster shell porto wine and SWEETENED LEAVES WITH FENNEL WITH SHRIMP COCKTAIL FRESH AVUKADO Pomace.

RATATÜL steamed vegetables and goat cheese

STUFFED CREPE pack

Thyme and tomato sauce.

MINI BASKET IN THE AEGEAN SALAD WITH CRISPY DOUGH

Baby tomatoes, grapefruit, orange slices, toasted walnuts and      binadalar particles with sauce.

GRILLED FISH trio of carnival

bed of sauteed spinach, salmon, sea bass, grilled his career, panelinmiş onion rings, Parisian potatoes and caviar champagne sauce.

RAINBOW parfait

Seasonal fruit salad with dough rope in Tulle, and blackberry sauce with mint leaves

Fasting breaking dinner in Ramadan 2011

Fasting breaking appetizers

Goat cheese, special white cheese of Antep, yellow cheese, honey, jam, black olives, greenolives , sesame-molasses <Sucuk> Sausage baked in brick bowl, < Pastırma >Cured spiced beef, pastrami, Tomatoes, cucumber, < Hurma > Date , dry Apricot, Dry fig, Walnuts.

Olive oil  Plated

Soup of the day

Hot appetizers

<Fındık lahmacun> Very thin Turkish pizza covered with seasoned minced meat and onions and

< İçli köfte>  Fist sized burghull balls filled with seasond minced meat

A regional salad of Adana

Prepared with fresh tomatoes, onions,spices and lemon juice,

served with chopped walnuts and sour pomegranate juice

From the charchoal grill

Chicken shish or Ground meatball with vegetables or Urfa Kebap <Grilled meatballs on skewers> or Lamb shish or Mixed grilled kebab

Authentic desserts

<Tel kadayıf> Shredded dough baked in syrup topped with crushed nuts ,

or

<Ekmek  kadayıfı>Crumpets in thick syrup,

or

<İncir tatlısı> Fig dessert, dessert,

or

<Güllaç> Rice flour dessert

Unlimited Beverage

Lemonade, Diluted salted yoghurt drink <Ayran>, soft drınk

Tea or Coffee

Per person Include VAT 41 EUR .-

MENU OF HAPPINESS

“THE SOUND OF HEART”

Deluxe apperizer Platter,home Building vicious, marinated smoked Salmon, Peanut Hummus, Peppered Beef Fumelinmi Nuar, old cheddar, Fat Sheep Cheese, Circassian Chicken, Shrimp Salad with Orange,Stuffed Grape Leaves, Artichoke heart Char-grilled Eggplant, cooked paste,

“THE MAGIC OF LOVE”

Vegetable mushroom crepe Bundle straw Leeks,Served with Spicy  Tomato souce

“LOVE LACRIMAL”

Mint-Lemon Sorbet

“LOVE’S OFFICAL”

Mediterranean garden greens , crunchy slices of halloumi cheese and flavored with fresh water cress plateau  with  souce  .

“HEART GLIMMER”

Medallions  of beef  seasoned  with fresh  herbs  potatoes with  milk, ratatul hearted vegetables and fresh  sage souce.

“LIVE DUET”

Warm chocolate cake

Framboaz souce with  fresh  fruit  slices  and mint leaves.

“LOVE POTION”

Coffee and  Petit  Fours  Framboaz dipped  in chocolate.

35 cl. Red Wine

LIVE MUSIC

“PER PERSON  49 EUR. – INCLUDED  VAT”

The center of modern Istanbul, a night to remember
Southern flavor to perpetuate the tradition of an outstanding understanding of service in Istanbul

An Extra Special New Year's Eve Toast the arrival of the new year with an exquisite gala dinner at The Hideout Istanbul. The menu starts off with a rich variety of meze, followed by hot starters such as meat pide and meatballs with walnuts. The Adana region's famous Gavurdagi salad will be accompanied by a sumptuous main course of charcoal-grilled mixed kebab of lamb and chicken on skewers. Make a sweet finish with the traditional Turkish dessert kunefe. The dinner costs 70 Euros per person, including unlimited local beverages, coffee and tea and  soft local music

V.A.T per person inclusive: 70 £

2011 - Eresin Taxim & Premier Mother's Day

2011 - Eresin Taxim & Premier Happy Easter

2010 - Eresin Taxim & Premier Month of Gourmet

2010 - Eresin Taxim & Premier Easter Dinner Menu

2010 - Eresin Taxim & Premier Kebab Days

2010 - Eresin Taxim & Premier Italian Food Days

2010 - Eresin Taxim & Premier New Years

2010 - Eresin Taxim & Premier Fasting Breaking Dinner in Ramadan